Would you have thought something that sounds like “ratatouille” would be complicated? I would have. Turns out, it’s easy, it’s good for you, and it’s delicious. Even my Sam liked it, and for a twelve-year-old boy, putting giant spoonfuls of vegetables on his plate is really saying something. It also looked lovely and quite impressive (like something you might make for company), and I wish I had taken a photo. Here’s the recipe I used (my only modifications were cook the onions with the eggplant, a little italian seasoning instead of parsley, and bake a little longer). Get to a farmer’s market this week (or your own backyard) and try it.